Myself and my husband had a fabulous meal here on a Thursday evening. The atmosphere of the restaurant is relaxed but attentive and the staff are friendly, welcoming and good humoured. The ambiance of the restaurant is lovely, good music, very cool decor and the place smells wonderful! The tables and seating were very nice, well spaced and comfortable.The food was so very good. There is clearly some serious passion for excellent ingredients and quality meat here. This is conveyed by how knowledgeable the staff were when talking about the dishes and assisting us with our choices. We had starters of beef carpaccio and beef tartare, very generous in size without being too much but so delicious and perfectly seasoned. Then we shared a large costata (ribeye) which was absolutely fantastic, cooked to perfection and so melt in the mouth. A side of charred radicchio was the perfect bitter foil to the meat and all that was needed.We felt we’d made it that far that it would be rude not to have a dessert and thankfully the selection was small but perfectly formed. We chose mascarpone dessert with shortbread biscuits which was like an unctuous custard with just the perfect level of sweetness and also had a chocolate cake with ice cream which was warm and dense but again a perfect balance of sweetness with a good strong chocolate hit. The bill was very reasonable and the staff very kindly squeezed us in for another booking too. We couldn’t ask for more.

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